Mice or rats? Start with the cause of the problem.
Signs of rodents in a kitchen, pantry, basement or garage call for a considered response. First identify where the animals enter, what gives them access to food, and where you see droppings, damaged packaging or gnaw marks. Then choose measures suited to the space and the extent of the problem.
Our articles explain how to recognise signs of mice and rats, restrict access to food, seal entry points, and decide when to use a repeller or trap. A device is one part of the response; keeping the area tidy and checking for new signs also matter.
Where is the activity?
Check routes along walls, pipe openings, food storage areas and places with droppings or damage.
Close off access
Store food and waste properly, and seal openings rodents can use to enter the building.
Choose an approach
Compare the purposes of repellers and electronic traps, and follow the instructions for your chosen product.
Looking for RATMAN equipment? Explore the repellers and the M8 TERMINATOR electronic trap, then choose according to your space and intended use.
Explore repellers and trapsFollow hygiene guidance when cleaning droppings or disposing of trapped rodents. Place traps where children and pets cannot reach them.
